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Biña Restaurant & Bar menu

5 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Biña Restaurant & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chef’s Menu 4 dishes

  • Three-course Surprise Menu $65.00

    Let yourself be surprised by our chef’s menu, a culinary journey curated by our chefs, inspired by the season and the finest ingredients available at the moment.

  • Four-course Surprise Menu $85.00

    Let yourself be surprised by our chef’s menu, a culinary journey curated by our chefs, inspired by the season and the finest ingredients available at the moment.

  • Five-course Surprise Menu $105.00

    Let yourself be surprised by our chef’s menu, a culinary journey curated by our chefs, inspired by the season and the finest ingredients available at the moment.

  • Biña Experience $220.00

    A fully catered seven-course surprise menu including a champagne aperitif, wine pairing, table water, and coffee with petit fours.

Starters 10 dishes

  • Oyster $8.00

    gin & tonic granita | shallot mignonette | Asian dressing

  • Caviar 30 grams $90.00

    blini | crème fraîche

  • Sourdough $16.00

    brioche | sourdough | lime butter | olive oil | bone marrow

  • Fruit de mer $80.00

    lobster | vongole | kiwa | conch | oyster | scallop

  • Supplement Fruit de mer $18.00

    Royal Belgian Caviar 8 grams

  • Pata Negra $29.00

    Iberico | brioche | smoked tomato | olive | cornichon

  • Biña Steak Tartare $27.00

    egg yolk | shallot | capers | Dijon | black garlic

  • Supplement Steak Tartare $18.00

    Royal Belgian Caviar 8 grams

  • Duck Terrine $29.00

    duck liver | rillette | smoked duck breast | peach

  • Selection of Ferments $25.00

    lacto-fermented plum | cèpes | asparagus | nut butters

Main Courses 3 dishes

  • Slow-cooked Short Rib $45.00

    potato mousseline | cabbage | smoked macadamia

  • Local Fish $37.00

    wild rice | edamame | kiwa garum | soy sabayon

  • Côte de Boeuf (for two) $95.00

    potato terrine | green asparagus | browned butter hollandaise

Vegetarian 2 dishes

  • Lion's Mane Steak $30.00

    miso | sauerkraut | chestnut

  • Surprise Main Course $32.00

Desserts 4 dishes

  • Crème Brûlée $22.00

    foie gras | sugar bread

  • Chocolate & Pistachio Marbled Cake $20.00

    Amarena cherry ice cream

  • Surprise Dessert $19.00

  • Cheese Selection from the cart $26.00

    accompanying garnishes | bread

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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